A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...
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Here's What Chocolate Looks Like Under A Microscope
The history of who invented chocolate and how it's made is as interesting as the food is delicious. Mayans and Aztecs used cacao beans as a form of currency and even offered the beans to their gods.
Justice Dodson on MSN
Observing white blood cells’ response to food under the microscope
A scientific experiment observing how white blood cells react under the microscope after exposure to food components, exploring cellular behavior in an educational and controlled way. #ScienceExperime ...
The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
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