Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Wheat -- the most widely cultivated crop in the world -- is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

Consuming mycotoxins produced by some types of molds can cause gastrointestinal (GI) symptoms and other health problems. Constipation is theoretically possible but is likely uncommon. Mycotoxins are ...

Volac has launched a new triple-action mycotoxin remediator and endotoxin binder designed to help protect cow health and milk production from toxins produced by moulds and bacteria in feed rations.

Dealing with mycotoxins in corn during harvest can be double trouble for farmers. Not only do they reduce yields and grain quality, but if contaminated grain is fed to livestock, it can lead to ...

Vilofoss has introduced MYCOSAFE, a new range of mycotoxin binders developed to help livestock producers manage toxin risks in animal feed and maintain stable production. Designed for pigs, poultry ...