Organic farming is no longer just a concept, it has become a necessity in today's chemical-heavy world, where food, air and ...

KAHULUI — The world of Korean natural farming is like a glimpse into a mad scientist’s lab. At one end of the table, Ricky Apana is toasting crushed eggshells in a giant wok while Seth Raabe pours ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Widely implementing regenerative agriculture around the world is ...

Six years ago and at 220 pounds on his thin frame, Ryan Herring was feeling the effects of junk food and his sedentary lifestyle. He changed his eating habits, tried growing his own food and failed.

Is organic farming the only alternative to conventional agriculture to promote biodiversity in agricultural landscapes? An international research team questions this. According to the authors, a ...

Food is not just for nourishment; food is energy, medicine, and equilibrium for the mind and body. Farming practices throughout civilisations have not only dictated what is eaten but how well or ill ...

The funding for Rebecca Mackelprang's postdoctoral position comes from the Winkler Family Foundation. A University of California, Berkeley professor stands at the front of the room, delivering her ...

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide ...

A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...

For decades, the conventional wisdom surrounding organic farming has been that it produces crops that are healthier and better for the environment as a whole. But a new study out this week challenges ...