So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

Don't tell my grandma, but nonstick pans just might beat cast-iron for frying eggs. I mean, they just slip right out of the pan! While they aren't quite as beloved as the versatile and classic ...

There’s one surefire way to diner-perfect over-easy eggs or restaurant-quality crispy skin salmon fillets, and that’s relying on the slick surface of a nonstick pan. Gone are the days when Teflon (the ...

The beauty of a nonstick frying pan is right there in the name—food doesn’t stick! How is that even possible? A chemical coating applied to the metal pan creates a slick surface that allows food to ...

Pots and pans aren’t cheap. You can spend upwards of $100 (or more!) on a single nonstick pan, so it makes sense to take care of it and get the most out of your investment. Nonstick pans are known to ...