Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Homemade Filipino Chicken Tocino is a flavorful delight perfect for Ramadan. Marinated with a blend of minced garlic, brown ...

In this food event for all ages, Gerry's Grill and Filipino Young Professionals will celebrate Filipino cuisine and culture with games, a lumpia-making workshop, talk, performance, and food tasting.

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

The distance between Charleston and the capital of the Philippines is just shy of 9,000 miles. The gap between the two cities' traditional cuisines, though, is considerably smaller. Filipino cooking ...

Nestled among the many lists predicting 2019’s hottest food trends, Filipino cooking is frequently mentioned. Filipino recipes exemplify chefs’ most common advice — balance a dish by incorporating a ...

Discover the best Filipino restaurants in Florida serving adobo, lumpia, kare-kare, and halo-halo — authentic flavors locals ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...