From (a)–(e), E. cristatum was cultured for 3 days, 4 days, 5 days, 6 days, and 7 days, respectively. Eurotium cristatum (E. cristatum), commonly known as the "golden flower," is a dominant microbial ...

A study has revealed the molecular mechanisms regulating caffeine biosynthesis in tea plants, identifying crucial genes and microRNAs that control its production. This discovery is a game-changer for ...

The Kenya Tea Development Agency Limited (KTDA) is in the final stages of setting up Africa’s first Japanese specialty green tea production factory. The project is part of its long-term product ...

Tea is a global commodity deeply tied to livelihoods, trade flows, and climate resilience. Asia dominates global tea output, with parts of Africa and South America playing increasingly important ...