These impressive coconut-flecked cupcakes—topped with raspberry buttercream taste even better than they look. Three words: Raspberry buttercream icing. The topping that adorns these moist coconut ...

Preheat oven to 300 degrees and spray two 9 inch cake pans with cooking spray. Combine one package of raspberries with sugar and water. Allow to berries to macerate about 10 minutes. In a separate ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...