In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

1. In a large stock pot, add the olive oil. Heat on medium high. 2. Add the chopped carrots, onion, garlic. Sauté on medium heat for a few minutes until softened. 3. Add the Vegeta (optional) and ...

The smell of peppers charring over an open flame transports me to the humble kitchen of my Sicilian-American grandmother. As a teen, I'd often visit her for lunch and happily discover that earthy ...

Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...