Dolly Parton isn't just a legendary musician and fashion icon — she's also a great chef. Her delicious cornbread recipe is ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

Snacking cakes are meant to be enjoyed in pieces at a time. Leave them on the counter and take a piece to satisfy a craving. This scratch cake is easy enough for the novice cook and ...

Whipped cornmeal with okra is a fine example of simplicity without sacrifice to flavor. Combine the okra and 2 cups water in a 3-quart saucepan and bring to a gentle boil. Cook for 10 minutes, then ...

Joe Trull, the pastry chef and a co-owner of Grits & Groceries in Belton, S.C., shared this recipe for sweet potato cornmeal cake. This cake is simultaneously smooth and coarse — smooth from the sweet ...

The hustle and bustle of holidays are beginning to wind down. We’ve eaten, we’ve drunk, and we’ve definitely been merry. Now, we enter the days when we really want to slow down and take stock of ...

I can’t stop thinking about the Lemon Cornmeal Trifle served at Table & Main. The combination of cake, whipped cream, pastry cream and fresh strawberries is my idea of the perfect dessert. Will they ...

1. Sift and Combine dry ingredients in a mixing bowl. 2. In a separate mixing bowl combine the wet ingredients and whisk throughly 3. Combine wets ingredients into dry ingredients until there are no ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

"It tastes like a classic diner waffle but heartier," says the actor, who features this recipe in his new cookbook Trejo's Cantina Danny Trejo is turning up the heat on breakfast. His waffles with ...

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange rind and juice. It's baked in ...

Here's one of my unpopular food opinions: I like steamed whole okra. If the pods are less than 2 inches long and fresh from the garden, they are a tender bite of unique flavor when salted and steamed.