Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops ...

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Remove the stems from the mushrooms and coarsely chop them. Slice the caps and set aside. Place the mushroom stems and the cream in a small, nonreactive saucepan. Bring the cream to a boil and gently ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

Couscous is so easy--it cooks in minutes and pairs nicely with many dishes. Here it’s a good base for seared scallops, which have a delicate, buttery texture. Pineapple juice and roasted red peppers ...