Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, ...

The classic, L-shaped kitchen is one of the most tried-and-tested layouts say the experts: practical yet full of design possibilities to maximize every space. So whether you have a narrow, compact ...

Kitchen layouts often come with a long list of rules you might feel obliged to follow. How many times have you been told your sink should be under the window, or that a kitchen island is an absolute ...