This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Add Yahoo as a preferred source to see more of our stories on Google. Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that ...
Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...
A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...
It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Self-rising flour is commonly called for in ...
Tasting Table on MSN
The gorgeous 1940s cake you've probably never heard of
The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.
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