Traditional shortbread has a very high proportion of butter to flour, and only a little sugar and salt to round out the list of ingredients. You can make Dubliner ...

While it requires only three components, shortbread is prone to one common assembly pitfall. Fortunately, it's a super easy ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

I’ve loved toffee since I was a kid and have collected recipes that feature it for years. This one is a favorite: a brown-sugar shortbread with a mild toffee taste complemented by a dark chocolate ...

What’s the coziest, most romantic snack for a cold winter evening? It could be shortbread cookies and a cup of hot tea. We’ve got an effortless shortbread recipe for you and some tea tips. These three ...

A plate of homemade Christmas shortbread cookies is the perfect dish to share at the holidays. Whether you're gifting it to friends and family or serving it at your holiday dinner party, you might ...

If you’re getting ready for a new season of the popular “Great British Baking Show,” you’ll need some sustenance to get you through all those mouthwatering showstopper challenges. You can’t watch all ...

Have you tried baking with freeze-dried berries? They deliver an intense, all-natural flavor that really sings. Try these pretty shortbread hearts and you’ll see how simple they are to use. After they ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...

Almond shortbread is a sweet treat during the holiday season. (Credit: Postmedia) The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...