This recipe delivers the full spaghetti-and-meatballs experience: juicy meatballs, rich tomato sauce, and pasta coated just right. The key is browning first, then simmering so the meatballs stay soft ...

Chicken parmigiana is delicious but can seem like a big project, so these meatballs provide the taste of the classic dish in ...

Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

1. Have on hand a 9- to 10-inch-deep skillet with a lid. 2. In a large bowl, beat the egg with a fork. Add the milk, panko or breadcrumbs, onion, lemon rind, salt, pepper, parsley, and Parmesan. With ...

This meatball recipe takes all the flavors of chicken parmesan and turns them into an easy to make, easy to serve, no-frying ...

Meatballs in tomato sauce are a comforting thing, a ruddy, garlicky Italian American classic meant to be nestled on a pile of spaghetti and showered in cheese. This dish is not that. True, it has ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Cooking makes up a huge part of Laura Rysz’s family traditions. While she grew up in Haddonfield, New Jersey, her parents, Dan and Susan Rysz, made delicious homecooked meals for her and her brothers, ...