Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Whether you're fishing or fishing for a deal at your seafood counter, we have plenty of ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

Dear Lisa: I recently had a salt-crusted fish at a restaurant, and I was really impressed by both the presentation and the taste. I would like to try making it at home. Do you have any advice? Thank ...