This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Alison Roman wants cooking to be unfussy and flexible, and this brothy, spicy dish, full of ingredients you probably already have on hand, is just that. By Alison Roman I pride myself on creating ...

The pork shoulder in this ragu is so tender, you'll want to go back for seconds — and thanks to the creamy cauliflower, you can feel pretty good doing exactly that. This healthier pulled pork is ideal ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...