Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When it comes to middle school memories, everyone remembers their first kiss, or the first time they danced (or ...

When hunger hits, and you’re looking for something quick and delicious – maybe after a morning well-spent at the beach – you can reach for a Hawaiian staple: a Spam musubi. The handheld snack can be ...

When it comes to handheld snack food, the ballpark hot dog has nothing on the Hawaiian classic Spam musubi. Sticky rice is sprinkled with furikake, topped with glazed Spam, and wrapped in nori for a ...

All About Boba's new Asian cafe is now open, inspired by foods popular in Guam and the Philippines, including ube lattes and halo-halo style snow ice.

Spam musubi is a hot, cripsy, salty and seaweedy snack sold mostly in Hawaii and, on the mainland, at L&L Hawaiian Barbecue. In honor of National Spam Musubi Day, which falls on Thursday this year, ...

Restaurateur Kristy Apana forged a special bond with the team through food and her shared Polynesian heritage with Los Angeles star Puka Nacua.

HONOLULU (Island News) -- L&L Hawaiian Barbecue is celebrating the fifth annual National Spam Musubi Day on Friday, Aug. 8 by giving out free spam musubis. One free spam musubi can be redeemed between ...

I have tried Spam in all manner of dishes over the past few years. I have recited the squawky lines from the classic Monty Python sketch as I’ve created my own, including frying it directly into ...

Think Hawaiian drinks, and people see tiki bars with umbrella drinks. Think Hawaiian food, and people imagine poke, kalua pig, mac salad, and… Spam musubi. Fans of Spam musubi can start salivating: On ...

A longtime downtown Las Vegas favorite for Spam musubi, loco moco and plate lunches went dark this week after a health ...

Jess Kelley, who grew up in Hawaii, can’t remember her first time trying Spam. It was just always there. Hawaiians eat 7 million cans of Spam a year, more per capita than any other state. Now Spam ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...