An ultra-rare A5 Wagyu steak is cooked directly over open fire in a bold and risky experiment. The intense heat meets the steak’s extreme marbling, causing flare-ups, sizzling fat, and instant crust ...

Wagyu is rarely cooked like this. This video shows a Kobe beef steak prepared over open fire in nature. King mushrooms absorb the smoke alongside the meat. The balance of heat and restraint is ...