Steaming is an ideal method for preparing light meals. Food cooks in almost no time while remaining moist and flavorful. There's no need to run out and buy any special equipment. For most recipes, a ...

When it comes to preparing fast and nutritious meals in a jiffy, it’s hard to beat a steamer. Unfortunately, that tried-and-true bit of kitchen equipment has largely fallen from favor in recent years ...

Add Yahoo as a preferred source to see more of our stories on Google. steamed crab legs on a platter - Michelle McGlinn/Tasting Table Nothing says luxury quite like buttery, tender crab meat. We often ...

Following up on his James Beard Award-winning cookbook “Milk Street: Tuesday Nights” in 2018, Christopher Kimball’s latest book is “Milk Street: The New Rules,” which challenges us to rethink the way ...

Why move a classic shrimp boil out of the pot and into a steamer? Well, for starters, you can swap the water for a can of beer, which perfumes the whole kitchen. And secondly, steamed shrimp, corn, ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and.