Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) – The fine food makers ...

Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...

You get recipes with your Wednesday edition of the Pea Eye. You can turn on the TV and watch an Italian chef yell at his pot roast until it agrees to turn tender. That's also instructive. There are ...

Rich and savory, this stuffed cannelloni is a very flavorful Italian dish. Cannelloni shells are similar to manicotti shells, only smooth with no ridges. Beef is more traditional, but we loved the ham ...