“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In fact, Tia Vicky has ...

Homemade tamales have a reputation for being complicated, time-consuming, and best left to experts or big family gatherings. In reality, that reputation comes from how tamales are traditionally made, ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom ...

Interested in preparing tamales for the holidays? Chef Richard Lambert (the founder of National Tamale Day) has you covered – join his Holiday Tamale Making class on December 7 to spice up your ...