ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Which pressure canner is best? Canning as a hobby or as a way of preserving foods at home like vegetables and fruits have far from disappeared despite the heavy prevalence of mass-marketed canned ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Today’s pressure canners may have a dial gauge for indicating the pressure or a weighted gauge, for indicating and regulating the pressure. Serious errors in processes that can result in spoilage or ...