Washing new utensils before using them is crucial for cleanliness and safety in the kitchen. It removes manufacturing residues, dust, storage contaminants, protective coatings, allergens, and chemical ...

Food processing, preparation and handling areas are perfect breeding grounds for harmful bacteria and subsequent cross-contamination. Oftentimes we fail to pay attention to the smaller items in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) ...

Here’s what to stop doing—and what to do instead.

Cooking is fun, but doing the dishes can be quite exhausting, especially after a feast. It gets even worse when you suddenly run out of dishwashing soap. What do you do then? Give up and wait until ...

Use a light sponge or plastic sponge with a simple dishing washing liquid to clean your utensils. Use aluminium foil to clean your utensils. It will help to remove the stains of the pot. Mix vinegar, ...

Cleaning grease from kitchen utensils can be a real headache, particularly when the greasy residue stubbornly sticks to items like frying pans and baking sheets. The longer you leave it, the tougher ...