Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Microalgae, algae that cannot be seen by the naked eye, absorb carbon dioxide and produce oils that can be used as biofuels. These biofuels, which can be carbon negative, offer promise as an ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...