The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Three-year-old Natalia doesn't beg for hamburgers or chicken nuggets, at least not as passionately as she begs for bits of white fish marinated in citrus juice and tossed with onions, corn and sweet ...

Peru’s favorite sandwich is more than just a local comfort food, it is the result of decades of cultural exchange shaped by ...