When I bake them in the oven, meanwhile, they often end up getting a little caught and chewy on the ends. My oven probably ...
A weather phenomenon currently impacting Oregon and Idaho air quality also happens in West Texas, just not to the same degree ...
The United States has introduced a new food pyramid with significantly more meat, dairy and fat. Health and sustainability experts are alarmed.
A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...
The Great British Baking Show has a long history of delicious-looking bakes crafted by talented amateurs, which makes these ...
The U.S. Department of Agriculture (USDA) first introduced its food pyramid in 1992. The pyramid offered visual guidance on ...
The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the ...
Looking for quick, irresistible desserts? These easy air fryer recipes deliver big flavour with minimal effort. Perfect for ...
A surreal deep dive into the infamous 1972 Rothschild Ball, its bizarre glamour, conspiracies, and how newly released Epstein ...
Santa Cruz Sentinel on MSN

Quick Bites | Pogonip Pizza is now open

Pogonip Pizza, at 222 Cardiff Place next to 7-Eleven, opened a few days ago. Co-owner and head chef Ryan Thompson is a Santa Cruz native and a third-generation Santa Cruz restaurateur.
People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.
In unveiling new dietary guidelines, federal health officials have claimed they are correcting past guidance that created a ...