The new year started off with a bang when a python hunter caught a 202-pound female python. That's a lot of meat to eat. But ...

When it comes to food, the world boasts a fascinating array of insect-based recipes that are not only unique in taste but also carry cultural significance. From crunchy to tangy, these culinary ...

Join Josh and Ollie on their wildest Jolly adventure yet as they tackle the ultimate edible insect taste test! From crunchy flying termites to hairy zebra tarantula, watch their hilarious and honest ...

In most places, vending machines mean soda, chips, and a quick snack. In Japan, they’ve evolved into something far more unexpected.

Recent studies have shown that the larvae of some flies suffer from reduced pupation rates and are less likely to survive to adulthood once they’ve been exposed to psilocybin. Other experiments have ...

Escher Cattle learned early on about his passion for insects and comics. Now he brings both to his new role as Barnstable ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

Reduce inflammation: Dr. Engelman explains that because mushrooms are adaptogens, they have anti-inflammatory properties.

The natural waxy coating on fruits is often stripped during washing after harvest. Edible lac resin coatings—derived from ...

SINGAPORE, (REUTERS) – At Singapore’s House of Seafood restaurant, the fish-head curry comes with a side of crunchy crickets, the tofu has bugs crawling out of it and the patrons can’t get enough. The ...

Nina Klioueva received funding in the form of a Master's Research Scholarship for Professional Degree Holders - FRQ Regular Component, as well as a Canada Graduate Scholarship - Master's (CGS M) from ...

When we think about the future of food, it's unlikely that crickets, mealworms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...