Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

From comforting classics to tempting twists, these dessert recipes give you every excuse to linger after dinner and enjoy a sweet moment a little longer. The post 39 Dessert Recipes That Make You ...

Kentucky desserts that taste like family tradition, from pie-shop classics to church-supper sweets you’ll want to bring home and remake again.

Creamy base, crunchy top: Our sheet cake with candied almonds is the ideal treat for cozy afternoons after the holidays.

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Box pudding mix is the secret ingredient in many delicious dessert recipes. This simple pantry staple makes a creamy layer that elevates all kinds of treats. Make classic banana pudding, no bake pies ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

There’s a moment of pure bliss that happens when you take your first spoonful of perfectly crafted banana pudding – that magical combination of creamy custard, soft vanilla wafers, and real banana ...

From wobbly Jell-O crowns to neon-sweet pineapple upside-down cake and root-beer floats, the ’60s dessert table was less cuisine and more community theater—and every slice came with a story Some ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...