A Minneapolis knitting shop has resurrected the design of a Norwegian cap worn to protest Nazi occupation. Its owner says the ...

After teaching herself to knit, she invented and cataloged stitch patterns, publishing seven foundational books that sold ...

Add Yahoo as a preferred source to see more of our stories on Google. Why does it seem like prime rib always tastes better at a restaurant than when you make it at home? It may be due, in part, to ...

Add Yahoo as a preferred source to see more of our stories on Google. "When it's cooked to perfection, I really think it's the most spectacular, most superb-tasting of the beef roasts," she says in ...

"Can you think of anything more festive for Christmas dinner than a perfectly cooked prime rib?" asks The Pioneer Woman. That's a rhetorical question, of course. Because of the many Christmas roasts ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

(Family Features) If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with ...