This could be why your bread turns out over or under proofed more often than not… . If you want more consistent proofing times, and more consistent loaves of bread that are ultra fluffy and soft with a fine crumb (specifically) then read on! . SAVE this for later ⬇️ COMMENT “scary” and we’ll send you the info directly to your inbox! . You will want to use your starter when it’s beginning to deflate back down and starting to get hungry again…it will be visibly “soupier” with tinier bubbles. . Do