Samarkand non 📍Samarkand, Uzbekistan 🇺🇿 Discover Uzbekistan: www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven headfirst while wearing layers of protective clothing to avoid being expo

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