BONGKAR TIPS & TRICKS MARTABAK MANIS Bahan 1 : aduk, rest 30 menit 200 GR TERIGU 60 GR GULA PASIR 250 ML AIR 1/4 SDT GARAM 1/4 SDT VANILA Bahan 2 : 1/2 SDT SODA KUE 1/4 SDT BAKING POWDER 1 SDM AIR 1 PCS TELUR Bahan 3 : Butter Keju Kental Manis Cara membuat : 1. Campurkan semua bahan 1 kedalam bowl, kocok hingga tercampur rata. 2. Istirahatkan adonan selama 30 menit. 3. Campurkan air, baking soda, baking powder, dan telur. 4. Masukan campuran telur kedalam adonan. 5. Panaskan wajan, lalu tuang ad

The tips and tricks to making the most CRISPY & JUICY seared chicken thighs as taught in culinary school🔥 Chicken may be one of the ‘easiest’ and common proteins to work with, but it is actually one of the most difficult to do really well. BUT, with some proper technique you can ensure that you get crispy & juicy chicken every time. So say goodbye to dry, overcooked chicken!!! Tips & tricks: 🔪 Using skin-on & bone-in chicken thighs. The bone is going to help ensure the meat stays nice and juic