🍄🥩 Creamy Beef Mushroom Meatballs 📝 Ingredients For the meatballs 500 g (1 lb) ground beef 1 small onion, finely grated 2 cloves garlic, minced 1 egg ½ cup breadcrumbs 2 tbsp milk 1 tsp salt ½ tsp black pepper ½ tsp paprika ½ tsp dried parsley or Italian seasoning For the creamy mushroom sauce 2 tbsp butter 1 tbsp olive oil 250 g (9 oz) mushrooms, sliced 2 cloves garlic, minced 2 tbsp flour 1½ cups beef broth ½ cup heavy cream 1 tsp Worcestershire sauce (optional) Salt & black pepper to taste

We made some amazing oven-baked meatballs! 😍 Soft, juicy, and perfect for a family dinner 🫶 👉INGREDIENTS 400g ground beef 200g sausage 100g stale bread 2 eggs 50g Parmesan cheese 30g Pecorino cheese Pepper to taste Garlic to taste Salt to taste Beef broth to taste 👉METHOD 1. Soak the stale bread crumbs in milk for ten minutes. 2. In a bowl, add the sausage and ground beef, eggs, parsley, Parmesan, and Pecorino cheese. Add the stale bread and season with salt and pepper. 3. Form the meatballs

SAVE my TWO POUND, ONE PAN MEATBALL DINNER, for a night when you don't have the patience for washing multiple pans, pots, dishes and the time to roll a dozen meatballs! 🍝✨ Your new favorite easy dinner! Ingredients: • 1 lb ground beef 90/10 • 1 lb ground pork • 1 cup breadcrumbs • ½ cup grated Parmigiano Reggiano ¼ cup for garnish • ½ cup grated pecorino romano • ¼ cup fresh chopped parsley 2 tbsp for garnish • 1½ tsp salt • 1 tsp pepper • ½ tsp Calabrian chili flakes • 3 eggs • 1 small onion g