332K views · 5.4K reactions | Should #Sattu be the official drink for...

🇸🇰 Traditional Slovak Cabbage Soup - Kapustnica simmering the old-school way. There’s something special about cooking it outside, in a kotlík over open fire - the smell hits differently, the flavour gets deeper, and suddenly everyone becomes a food critic with a smile on their face.😂 😋Smoked meat, sauerkraut, mushrooms, garlic, paprika… all coming together slowly, bubbling away while the fire crackles. It’s the kind of soup that warms your hands, your soul, and basically the whole crew aroun

Slovak home cooking 🇸🇰 Explore Slovakia: https://www.tasteatlas.com/slovakia Slovak home cooking is the kind of food that doesn’t try to impress, but stays with you for life. Soft steamed parené buchty, creamy krupicová kaša, roasted chicken with potatoes, prívarok made from beans or peas, homemade bread with butter and tea for dinner — it’s not about presentation, it’s about warmth and memory. These are meals many Slovaks grew up with, cooked by grandmothers and mothers, with ingredients they

95K views · 1.8K reactions | I’ve always wondered what Singapore’s...

China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it