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42K views · 1.5K reactions | How to make a roux #roux #cooking | Kelly's Clean Kitchen Club | Facebook
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26K views · 59 reactions | Roux is an essential thickening component for making sauces, soups, and thick, hearty dishes. It is simple to make and should become a staple ingredient in your kitchen. I'll show you how easy it is to make! Get the recipe! >> https://keviniscooking.com/roux-used-for-soup-and-sauce-bases/ | Kevin Is Cooking | Facebook
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$6.89
The French Kitchen: 200 Recipes From The Master Of French Cooking By Roux Jr, Michel By Thriftbooks, Hardcover
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Shop cooking roux

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$21.99
Kary's "Original" Roux 16Oz (Pack Of 2) - Rich And Authentic Cajun Flavor - Best For Gumbo, Stews And Etouffee - Elevate Your Cooking With The Rich
Amazon.com
$21.99
Kary's "Original" Roux 16Oz (Pack Of 2) - Rich And Authentic Cajun Flavor - Best For Gumbo, Stews And Etouffee - Elevate Your Cooking With The Rich
Amazon.com
$12.58
SAVOIE's® Old Fashioned Light Roux (16 Oz)
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166
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Savoie's Instant Roux & Gravy Thickener, Single 8 Oz Glass Jar
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$12.48
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