Open fire cooking has been around forever, in every country in the world, and as my friend Al Frugoni says “as a way of life.” It’s a great way to grill favorites like steaks, fajitas, vegetables, whole animals…and just recently I was at an open fire event where my friend BigJav cooked an entire steer weighing over 500 lbs! And it was all done over an open fire built on the ground. Recently here in the United States open fire cooking has started to explode. In this video I want to share with you
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