Shells stuffed full. Mix ricotta, spinach, nutmeg. Bake at 180°C for 25–30 minutes until bubbling and golden. Creamy, cheesy, and perfectly saucy these Italian-American stuffed shells hit every comfort note in one cozy bite. 🇮🇹🍅 Ingredients ➤ 20 jumbo pasta shells ➤ 2 cups ricotta cheese ➤ 1 cup mozzarella, shredded ➤ ½ cup Parmesan, grated FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes

Seafood Stuffed Shells Creamy, cheesy, and packed with tender seafood in every bite—these Seafood Stuffed Shells are pure comfort food with a coastal twist. One bite and you’ll see why everyone goes back for seconds! Ingredients For the Pasta & Filling 20–24 jumbo pasta shells 1 lb shrimp, peeled, deveined, chopped 1 cup cooked crab meat 1 tbsp olive oil 1 small onion, finely chopped 1 bell pepper, finely chopped 2 cups fresh spinach, chopped 3 cloves garlic, minced ¼ cup sun-dried tomatoes, cho