36K views · 370 reactions | He’s back! Long before the popularization of foodie culture, Martin Yan was a television trailblazer, captivating audiences with his tasty recipes and culinary charisma. Tune in for an all-new season of 'Yan Can Cook: Spice Kingdom' Sundays at 12:30pm on WTTW. | WTTW - Chicago PBS | Facebook

DUCK PINEAPPLE STIR FRY! Full recipe: www.ChefsGiving2020.org - part of our Holiday Video Cookbook! Along with 30 other Recipes INCLUDED! Awesome GIFT too!! Donate just $25 & Receive your online cookbook! PLUS it's for charity - proceeds support First Responders. Thank you Chef Martin Yan of YAN CAN COOK! And thank you to Liam Mayclem for the intro to one of my idols! I have watched Chef Yan on his popular PBS Show for many years - what an honor to have him participate in ChefsGiving 2020! | Dad

50K views · 340 reactions | Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. RECIPE ▶️ justonecookbook.com/yellowtail-teriyaki/ | Just One Cookbook | Facebook

339K views · 859 reactions | CCTV America interviewed Martin Yan, the host of “Yan Can Cook”, a Chinese cuisine cooking show on public television in North America. “Yan Can Cook, So Can You!” has become a personal slogan of Martin’s cooking show. It has won the James Beard Award for Best Food Documentary Show for two consecutive seasons. Martin answers the question about how his cooking show became so successful. | CGTN America | Facebook

Ang simple, pwede maging special! Kagagawan 'yan ng Magic! At ipapakita sa atin 'yan nina David and Barbie! Kaya kahit baguhan ka sa pagluluto, you can cook with Magic! Tara na! Comment down below kung may gusto kayong itanong kay Barbie and David! ASC REF. CODE N0096P102023M #MagicSarap #CookwithMagic #BarDaforMaggi | MAGGI